Cook pasta according to package directions; drain.
Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- x 7-inch baking dish.
Bake at 350° for 15 minutes. Sprinkle with breadcrumbs; bake 10 more minutes or until golden.
Note: Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.
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