Macadamia Nut Tart
This buttery tart has just enough brown sugar filling to hold the nuts together, no more.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Lisa Romerein
Recipe Summary
Ingredients
Directions
Chef's Notes
To omit the rum in the filling, use 1 1/2 tablespoons of water plus 1 teaspoon of rum extract.
Nutrition Facts
Per Serving:
350 calories; calories from fat 64%; protein 3.5g; fat 25g; saturated fat 10g; carbohydrates 28g; fiber 0.4g; sodium 118mg; cholesterol 72mg.