Macadamia Key Lime Pie
You can substitute the more widely available Persian limes for Key limes but avoid the bottled juice. Instead of the usual meringue or whipped cream topping, I prefer sweetened crème fraîche and a last-minute squeeze of fresh lime. Prep: 10 minutes, Bake: 33 minutes, Stand: 15 minutes, Chill: 4 hours.
Recipe by MyRecipes January 2006
