Fran Gealer
Makes 12 servings

How to Make It

Step 1

Combine first 10 ingredients in a large bowl; stir well. Set aside.

Step 2

Cook pasta in boiling salted water according to package directions; drain. Cool pasta under running water; drain well.

Step 3

Add pasta and next 3 ingredients to buttermilk dressing in bowl; toss well. Sprinkle with pepper.

Step 4

*Ricotta salata is a firm sheep's milk cheese available at import markets. If it's unavailable, substitute crumbled feta.

Ratings & Reviews

RCross2's Review

April 24, 2010
excellent salad! i used feta instead of the ricotta and it was a hit!