Rating: 5 stars
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Recipe by MyRecipes February 2012

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Credit: Antonis Achilleos

Recipe Summary test

prep:
20 mins
bake:
20 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions; drain well.

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  • Preheat oven to 350°F. Mist a 2 1/2-quart baking dish with cooking spray.

  • Warm milk in a large saucepan over medium heat. Gradually add flour, whisking steadily until combined. Add mustard, garlic powder, salt, pepper and Worcestershire sauce. Continue cooking until sauce thickens, stirring constantly.

  • Reduce heat to low. Whisk in cream cheese until well blended; add 1 1/3 cups shredded Cheddar and stir until melted. Add macaroni, stirring until well coated. Pour into baking dish.

  • Toss remaining Cheddar with cornflake crumbs and sprinkle evenly over top.

  • Bake until golden on top and bubbling throughout, about 20 minutes.

Nutrition Facts

246 calories; fat 7g; saturated fat 5g; protein 15g; carbohydrates 31g; fiber 1g; cholesterol 160mg; sodium 357mg.
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