Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Fred Noe, Clermont, Kentucky
Recipe by Southern Living December 2015

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak raisins in 1 cup bourbon overnight. Cream butter. Gradually add sugar until fluffy. Add eggs, one at a time, beating well after each egg. Sift together flour, salt, and baking powder. Fold sifted flour with butter, sugar, and egg mixture. Add pecan and raisin mixture. Mix well. Bake in a tube pan at 300° for 1 1/2 hours. Cool on a rack. Wrap cake in a bourbon-soaked cheesecloth overnight. Store in an airtight container.

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