Recipe by Southern Living December 2001

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Stir together first 10 ingredients in a bowl; stir in jalapeño pepper, if desired.

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  • Coat bottom and sides of a 9-inch cast-iron skillet with bacon drippings. Heat in a 450° oven 5 minutes. Pour cornbread batter into hot skillet.

  • Bake at 450° for 20 to 25 minutes or until cornbread is lightly browned.

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