Luscious Lemon Fro-Yo
Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.
Recipe by Sunset June 2009
Sort by:
Newest
Newest
Oldest
05/30/2009
I used my little hand held Donvier ice cream maker. You freeze the inner cyclinder then hand churn every three minutes. It took about 30 minutes to firm up. The flavor turned out pretty good. I did have to add additional 1/2 cup of sugar, because it was too tangy and still a little too plain yogurt tasting. I wasn't sure 2/3 of a cup of lemon curd would be enough, but after it was frozen the flavor came through much better.
Advertisement