Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.
How to Make It
Step 1
In a medium bowl, whisk together yogurt and lemon curd.
Step 2
Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.
Step 3
Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.
Step 4
Note: Nutritional analysis is per 1/2-cup serving.
You May Like
bmoniqua's Review