Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.

Recipe by Sunset

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Recipe Summary

Yield:
Makes about 4 3/4 cups; 9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together yogurt and lemon curd.

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  • Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.

  • Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.

  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

116 calories; calories from fat 12%; protein 7g; fat 1.5g; saturated fat 0.2g; carbohydrates 22g; fiberg; sodium 94mg; cholesterol 2mg.