Photo: Hector Sanchez; Styling: Caroline M. Cunningham
As long as the crabmeat is prepped, this dish comes together in just 5 minutes.
How to Make It
Stir together crabmeat, olive oil, lime juice, basil, cilantro, and jalapeño pepper. Season with sea salt and freshly ground black pepper. Serve immediately, or refrigerate up to 2 days.
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