As long as the crabmeat is prepped, this dish comes together in just 5 minutes. 

Sara Foster
Recipe by Southern Living July 2015

Gallery

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

total:
5 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together crabmeat, olive oil, lime juice, basil, cilantro, and jalapeño pepper. Season with sea salt and freshly ground black pepper. Serve immediately, or refrigerate up to 2 days.

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