Randy Mayor; Melanie J. Clarke
4 servings (serving size: 1 1/4 cups)

Frozen hash browns make this version of the popular diner dish quick and easy.

How to Make It

Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.

Ratings & Reviews

Kate89's Review

April 21, 2016
This is really good in a pinch.  I added a little Italian salad dressing to it in place of the plain vegetable oil and I omitted the butter.  I also added some broccoli crowns near the end of cooking and got in my greens!  

seaside725's Review

February 13, 2013
I thought this was a great brunch dish. I served it with scrambled eggs and my family loved it. I thought it was easy to make and I will be making it again.

Roxanne605's Review

December 04, 2012

mrscrazyed's Review

October 30, 2011
I used smoked deli ham and a low-fat Mexican cheese blend, and thought the flavors were wonderful. Be sure that the onion is entirely cooked, and don't forget the salt and pepper. Also, a nonstick pan is mandatory. Will definitely make this again.

SBGerman's Review

October 01, 2010
Not very flavorful. I would probably not make it again. Needs something to make it POP...pretty blah.

emily2009's Review

January 19, 2009
I love this recipe. It's fast and easy. A delicious dinner when you feel the need for some healthy comfort food.