Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

Frozen hash browns make this version of the popular diner dish quick and easy.

Recipe by Cooking Light April 2002

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.

    Advertisement

Nutrition Facts

276 calories; calories from fat 30%; fat 9.1g; saturated fat 4.2g; mono fat 1.6g; poly fat 1.6g; protein 16.5g; carbohydrates 33.7g; fiber 3.5g; cholesterol 33mg; iron 0.8mg; sodium 738mg; calcium 208mg.
Advertisement
Advertisement