Gallery
Credit:
Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
100 calories; fat 5g; saturated fat 1g; mono fat 2g; poly fat 2g; protein 10g; carbohydrates 7g; fiber 1g; cholesterol 53mg; iron 1.5mg; sodium 279mg; calcium 38mg.
