Lowcountry Shrimp-and-Okra Pilau
Serve this stew over buttered Carolina Gold Rice cooked in stock made from leftover shrimp shells.
Recipe by Southern Living September 2011
Serve this stew over buttered Carolina Gold Rice cooked in stock made from leftover shrimp shells.
This is simply clean eating and so delicious!! I did add more shrimp and sausage. To enhance the flavor some I added Fish Sauce and Cajun seasonings to taste. Cook your rice in fish or shimp broth - a must! DF
Needs more taste very "blah", was just ok