Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra

Name: Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra
Prep time: 55 min
Cook time: 38 min
Total time: 5 h 33 min
Yield: Makes 8 servings
Ingredients: 8 to 10 ripe tomatoes, coarsely chopped (about 10 cups); 2 ears corn, shucked and kernels cut off cobs; 1 sweet onion, finely diced; 1 red bell pepper, finely diced; 1 green bell pepper, finely diced; 1 yellow bell pepper, finely diced; 2 green tomatoes, diced; 8 cherry tomatoes, quartered; 1 teaspoon minced garlic; 8 Quick Pickled Okra, halved (optional); ⅓ to 1/2 cup extra virgin olive oil; 2 cups liquid from Quick Pickled Okra or apple cider vinegar; Kosher salt; Freshly ground white pepper; Seasoned Shrimp

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For a twist on the spicy, cold soup, try Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra from Hank's Seafood Restaurant in Charleston. This Lowcountry Gazpacho provides a much more colorful meal than your typical recipe. Feel free to omit the okra if you wish.

By Frank McMahon

Recipe by Coastal Living April 2012

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Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra

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Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra

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Recipe Summary

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