Photo/Styling: Aran Goyoaga
Prep Time
14 Mins
Cook Time
40 Mins
Makes 6 to 8 servings

How to Make It

Step 1

Cook bacon in a large (8-quart) soup pot over medium heat, stirring occasionally, until crisp. Remove bacon from pot with a slotted spoon, reserving 1 teaspoon drippings in pot; set bacon aside.

Step 2

Add butter to bacon drippings in pot, and melt butter over medium heat. Add onion and next 4 ingredients; cook 10 minutes, stirring frequently.

Step 3

Stir in broth, potatoes, and chile. Bring to a boil; reduce heat, and simmer 20 minutes or until potatoes are tender. Stir in corn and shrimp; cook 3 minutes or until shrimp are just cooked through. Stir in reserved bacon. Adjust seasonings, if necessary. Garnish, if desired.

Ratings & Reviews

MelonyB's Review

November 02, 2012
Was a great recipe, husband loved it. Very spicy..only use 1/2 can of peppers if you are not into spice foods. We added whole amount, he couldn't get enough, I needed bread for my mouth was on fire. Will be making again soon, and sharing with other family members.