Makes 4 servings

Prep: 20 min., Bake: 5 min. This quick dish doubles as a brunch or dinnertime favorite. Make the Creole Sauce ahead, and store in the refrigerator up to one week.

How to Make It

Step 1

Prepare package of frozen sausage, potatoes and peppers with eggs according to package directions, adding 3/4 teaspoon Creole seasoning.

Step 2

Top bread slices with cheese, and place on a baking sheet.

Step 3

Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.

Step 4

Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Serve immediately.

Step 5

Note: Nutritional analysis includes Creole Sauce.

Grilling 101

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