Lowcountry Baked Beans

Made this for a Father's Day bbq and it was a big hit. I used Van Camps beans (traditional and hickory flavors), mild flavor molasses, and Tobasco sauce. There is a strong mustard flavor, so if you want to avoid that then use a different type. It wasn't a bad flavor, it just really came through. I'd recommend adding 1/4-1/2 teaspoon of hot sauce to cut through some of the sweetness. Oh, and my cousin who HATES baked beans loved these.