Lowcountry Baked Beans

Name: Lowcountry Baked Beans
Yield: 6 to 8 servings
Ingredients: 1/2 pound bacon, chopped; 1 medium onion, chopped; 1 (53-ounce) can baked beans; 1/2 cup GREY POUPON Dijon Mustard; 1/4 cup molasses; 1/2 teaspoon hot sauce

3 Reviews

ADD YOUR REVIEW

Yield

6 to 8 servings

Ingredients

1/2 pound bacon, chopped
1 medium onion, chopped
1 (53-ounce) can baked beans
1/2 cup GREY POUPON Dijon Mustard
1/4 cup molasses
1/2 teaspoon hot sauce

How to Make It

Step 1

Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

Step 2

Bake at 350° for 45 minutes.

Ratings & Reviews

DeniseC's Review

2012-06-19T01:32:43-04:00 tman5k

N/A

tman5k's Review

2011-06-20T08:16:02-04:00 DeniseC

Made this for a Father's Day bbq and it was a big hit. I used Van Camps beans (traditional and hickory flavors), mild flavor molasses, and Tobasco sauce. There is a strong mustard flavor, so if you want to avoid that then use a different type. It wasn't a bad flavor, it just really came through. I'd recommend adding 1/4-1/2 teaspoon of hot sauce to cut through some of the sweetness. Oh, and my cousin who HATES baked beans loved these.

Lowcountry Baked Beans

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

DeniseC's Review

tman5k's Review

Lowcountry Baked Beans

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter