Since rice is a favorite with my family, this recipe is an easy addition to any meal. It goes together quickly, and the flavors add a great taste to plain rice. CL Reader.

Recipe by Cooking Light

Gallery

Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary

Yield:
3 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, and bell pepper; sauté 5 minutes. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.

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Nutrition Facts

188 calories; calories from fat 3%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 4.9g; carbohydrates 41.7g; fiber 2.2g; cholesterolmg; iron 2.8mg; sodium 705mg; calcium 70mg.