Low-fat Shellfish Gumbo
Recipe by Coastal Living January 2002
Not sure why this has not been rated? I couldn't make up my mind 4 or 5 stars. This is an excellent dish! It does take some time to prepare though. Make sure you use fresh herbs if at all possible. I use 1lb. of crawfish, oysters and crab meat because they come in 1 lb. containers. Rich creamy, delicious...served over rice.