Gallery

Recipe Summary

prep:
15 mins
additional:
3 hrs 10 mins
total:
3 hrs 25 mins
Yield:
Makes 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min. BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet. FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries. Nutritional InformationCalories: 110Total fat: 5 gSaturated fat: 5 gCholesterol: 0 mgSodium: 115 mgCarbohydrate: 21 gDietary fiber: 1 gSugars: 13 gProtein: 1 gVitamin A: 0% DVVitamin C: 10% DVCalcium: 4% DVIron: 0% DV

    Advertisement
Advertisement
Advertisement