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Recipe Summary

prep:
15 mins
additional:
4 hrs 45 mins
total:
5 hrs
Yield:
Makes 12 servings (1/2 cup each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted. PLACE oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm. MEANWHILE, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold. REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP. Nutritional InformationCalories: 50Total fat: 1 gSaturated fat: 1 gCholesterol: 0 mgSodium: 30 mgCarbohydrate: 9 gDietary fiber: 0 gSugars: 4 gProtein: 1 gVitamin A: 4% DVVitamin C: 8% DVCalcium: 0% DVIron: 0% DV

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