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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Yield:
Makes 4 servings (3/4 cup each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT pudding mix and milk with whisk 2 min. SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of banana slices and half the COOL WHIP; top with remaining pudding and remaining COOL WHIP. REFRIGERATE at least 1 hour before serving. Nutritional InformationCalories: 160Total fat: 2 gSaturated fat: 2 gCholesterol: 5 mgSodium: 390 mgCarbohydrate: 33 gDietary fiber: 3 gSugars: 18 gProtein: 5 gVitamin A: 6% DVVitamin C: 10% DVCalcium: 15% DVIron: 6% DV

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