Yuck. I think that cooking the chicken on its own and then adding it in at the very end left it with a bland taste that took away from the rest of the flavors. Even the second day, the chicken maintains its bland taste, which ruins the chili for me. There are certainly better chili recipes on this site.
My boys actually ate it all without a fight. That's a keeper to me.
I used 1 T of regular chili powder as I don't like hot dishes. Next time will try 2 T. Used fresh bell peppers. Easy and very tasty. A definite repeat.
Amazing! Just the right amount of heat too.
This was good and easy. I made a couple of slight changes; used chipotle chili powder inplace of Mexican (this is really hot-used 1 tblspn.) and used fresh chopped bell peppers instead of frozen; I added them in when I added garlic & onion. Kept everything else the same. Served with cornbread and green salad.
Amazing! I make this probably once every two weeks. It's a quick and perfect winter dinner.
My family loved it, even my 7 year old who is a picky eater. I made it with turkey instead of chicken though.