Serve a hearty main-dish salad that's loaded with fresh, colorful ingredients. Crumbled bacon and skinless chicken provide plenty of protein.

Recipe by MyRecipes September 2005

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt and pepper on both sides. Cook over medium heat in a grill pan or gas grill, turning once, about 10 minutes total. Let chicken cool, and then cut into thin slices. Cut slices into slivers.

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  • Cook bacon in microwave until crisp; let cool completely on a paper towel.

  • In a large salad bowl, combine Swiss cheese, Cheddar cheese, pepperoni, radish, tomato, cucumber and carrot. Add chicken, lettuce, oil and vinegar. Toss well, crumble bacon on top and toss again. Serve immediately.

Nutrition Facts

209 calories; fat 12g; saturated fat 3g; protein 18g; carbohydrates 8g; fiber 2g; cholesterol 46mg; sodium 333mg.
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