ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
REFRIGERATE at least 1 hour. Cut into 15 squares to serve.
Nutritional Information Calories: 140 Total fat: 5 g Saturated fat: 1 g Cholesterol: 0 mg Sodium: 290 mg Carbohydrate: 30 g Dietary Fiber: 1 g Sugars: 21 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 20% DV Calcium: 8% DV Iron: 4% DV
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