Low Country Seasoning from Grits and Groceries

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Yield:
Makes 1 cup
March 2011
RECIPE BY Oxmoor House

Ingredients

  • 1/4 cup celery salt
  • 1 tablespoon kosher salt
  • 2 tablespoons garlic powder
  • 2 tablespoons ground white pepper
  • 2 1/2 tablespoons dry mustard
  • 2 tablespoons ground red pepper
  • 1 1/2 tablespoons ground bay leaf
  • 2 tablespoons black pepper

How to Make It

Stir together all ingredients in a medium bowl until blended. Store in an airtight container.

Southern Living Off the Eaten Path; Grits and Groceries, Saylors Crossroads, South Carolina

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