Low Country Seasoning from Grits and Groceries

Name: Low Country Seasoning from Grits and Groceries
Yield: Makes 1 cup
Ingredients: ¼ cup celery salt; 1 tablespoon kosher salt; 2 tablespoons garlic powder; 2 tablespoons ground white pepper; 2 ½ tablespoons dry mustard; 2 tablespoons ground red pepper; 1 ½ tablespoons ground bay leaf; 2 tablespoons black pepper

Be the first to rate & review!

Recipe by Oxmoor House March 2011

Gallery

Recipe Summary test

Yield:

Makes 1 cup

Ingredients

¼ cup celery salt
1 tablespoon kosher salt
2 tablespoons garlic powder
2 tablespoons ground white pepper
2 ½ tablespoons dry mustard
2 tablespoons ground red pepper
1 ½ tablespoons ground bay leaf
2 tablespoons black pepper

Directions

Step 1
Stir together all ingredients in a medium bowl until blended. Store in an airtight container.

Advertisement

Source

Southern Living Off the Eaten Path; Grits and Groceries, Saylors Crossroads, South Carolina

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Low Country Seasoning from Grits and Groceries

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Low Country Seasoning from Grits and Groceries

Account

Low Country Seasoning from Grits and Groceries

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Low Country Seasoning from Grits and Groceries