Photo: Cedric Angeles
Prep Time
5 Mins
Other Time
10 Mins
Serves 6

The best part about this Low-Country Boil (other than taste) is the cleanup factor. One pot to use, one pot to clean.

How to Make It

Fill a stockpot halfway with water. Add the Zatarains, onions, and garlic and bring to a boil. Add the sausage and simmer over medium-high heat for 5 minutes. Add the peppers and corn, bring back to a boil, and add the shrimp. Cook until the shrimp are pink, about 3 to 4 minutes. Strain. Serve with cocktail sauce, saltines, bread, and salad.

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