The best part about this Low-Country Boil (other than taste) is the cleanup factor. One pot to use, one pot to clean.

Recipe by Real Simple

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Cedric Angeles

Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a stockpot halfway with water. Add the Zatarains, onions, and garlic and bring to a boil. Add the sausage and simmer over medium-high heat for 5 minutes. Add the peppers and corn, bring back to a boil, and add the shrimp. Cook until the shrimp are pink, about 3 to 4 minutes. Strain. Serve with cocktail sauce, saltines, bread, and salad.

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Nutrition Facts

calcium 108mg; 547 calories; calories from fat 1%; carbohydrates 27g; cholesterol 244mg; fat 33g; fiber 4g; iron 5mg; protein 37mg; saturated fat 12g; sodium 1430mg.