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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in butter in a medium saucepan until tender. Stir in remaining ingredients; bring to a boil . Reduce heat; simmer, uncovered, 15 minutes. Remove and discard garlic and red pepper pod. Serve over sliced pork.

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Source

Oxmoor House Homestyle Recipes

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