Low-and-Slow Baby Back Ribs
Marinating overnight and slow-cooking over low heat are methods that give these pork ribs the edge.
Recipe by Southern Living November 2003
Marinating overnight and slow-cooking over low heat are methods that give these pork ribs the edge.
These sound delicious, but I don't have a grill. Is there any way they can be cooked in the oven? If so, how high and how long?
Read MoreYes, this is a labor of love that you will have to be able to tend to all day, but it is not labor intensive. If you're home anyway, check on them every 30-45 minutes, and you're golden. Spraying them with apple juice just kind of caramelizes them, and they are so tender and good. It's worth all the time without a doubt.
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