Loukoumades with Honey-Orange Sauce
A 1-tablespoon cookie or ice cream scoop works nicely for spooning out portions of the soft, wet dough. We were happy to learn that if you maintain a constant oil temperature of 375°, the dough absorbs only 1/4 cup; the key is to check the temperature frequently and to avoid overcrowding the pan.
Recipe by Cooking Light December 2009