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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and salt in a large mixing bowl; mix well. Combine milk and egg; add to flour mixture, stirring well. Place cornmeal in a large mixing bowl.

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  • Place oysters in flour mixture. Remove three oysters at a time, forming a ball. Roll in cornmeal. Place in flour mixture to coat; roll again in cornmeal. Repeat double coating procedure with remaining oysters, making 6 oyster rolls.

  • Place rolls in fryer basket. Deep fry in hot oil (375°). Reduce temperature to 350° and cook until rolls float to the top and are golden brown; drain well on paper towels. Serve with catsup or tartar sauce.

Source

Oxmoor House Homestyle Recipes

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