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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Drain well.

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  • Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. Place tomato slices on top of eggplant. Combine green pepper, onion, salt, pepper, and garlic powder; sprinkle evenly over tomato slices. Cover and bake at 400° for 20 minutes; reduce heat to 350° and bake, uncovered, an additional 35 minutes.

  • Arrange cheese slices on top during last 10 minutes of baking time.

Source

Oxmoor House Homestyle Recipes