Louisiana Red Beans

Name: Louisiana Red Beans
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 1 ounce diced andouille sausage; ½ cup sliced celery; ¼ cup diced onion; ¼ cup diced bell pepper; 1 teaspoon salt-free Creole seasoning; 1 bay leaf; 1 thyme sprig; 2 garlic cloves, minced; 2 (15-ounce) cans unsalted drained red kidney beans; 1 cup unsalted chicken stock; 1 tablespoon chopped parsley

1 Rating

Straight from Louisiana, this Cajun classic is a perfect compliment to serve over top a bowl of white rice.

By Katherine Cobbs

Recipe by Cooking Light November 2014

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Louisiana Red Beans

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Louisiana Red Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Louisiana Red Beans