James Carrier
Makes about 28 cookies

Heather Allen's parents made these tender, melt-in-your-mouth cookies every year; now she makes them with her children. We thought the pecan balls were the best of their kind.

How to Make It

Step 1

In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.

Step 2

In a medium bowl, mix flour and baking powder. Add to butter mixture, stir to mix, then beat until well blended. Stir in pecans.

Step 3

Shape dough into 1-inch balls and place about 1 inch apart on buttered

Step 4

12- by 15-inch baking sheets.

Step 5

Bake in a 300º regular or convection oven until cookies are pale golden brown, about 25 minutes. If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.

Step 6

Place remaining 1 1/2 cups powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over; discard remaining sugar. Set cookies on racks to cool completely.

Ratings & Reviews

I messed up but with easy to eat results

December 08, 2016
I think I let the butter get too warm because my balls flattened out to nice puffy cookies, but still delicious.

BamaInSnow's Review

February 29, 2012
These were very good and easy. We'll make them again for sure.

nanaluvs2cook's Review

March 12, 2011
This recipe is outstanding because it is delicious and easy! They were a huge hit.