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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

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Directions

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  • Cook meat in a large skillet over medium heat until browned, stirring occasionally. Drain well, and set aside.

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  • Sauté onion in butter in a large skillet until tender; add cooked meat, parsley, salt, thyme, and pepper, stirring well. Combine beef broth and flour; stir well. Add broth mixture to meat mixture, stirring well. Cook over low heat, stirring frequently, until slightly thickened.

  • Line a 9-inch pie plate with half of pastry. Pour meat mixture into pastry shell. Cover with top crust. Trim edges of pastry; seal and flute edges. Cut slits in top for steam to escape. Bake at 350° for 1 hour or until crust is golden brown.

Source

Oxmoor House Homestyle Recipes

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