2 1/2 quarts

How to Make It

Step 1

Sauté okra and onion in oil in a large Dutch oven until tender and lightly browned. Add next 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 hour. Stir in shrimp and oysters; cook, uncovered, an additional 10 minutes. Remove and discard bay leaves.

Step 2

Serve gumbo over hot cooked rice in individual bowls.

Oxmoor House Homestyle Recipes

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