Never dress your salad with plain or boring dressing again! Louisiana caviar highlights this elegant condiment that goes perfectly on a fried oyster salad.

John Besh
Recipe by Coastal Living September 2009

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Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 11 ingredients in a medium bowl. Fold in caviar and chives.

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  • Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

Source

My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009)

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