Never dress your salad with plain or boring dressing again! Louisiana caviar highlights this elegant condiment that goes perfectly on a fried oyster salad.
How to Make It
Step 1
Whisk together first 11 ingredients in a medium bowl. Fold in caviar and chives.
Step 2
Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).
My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009)
