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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat bacon drippings in a large skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring frequently, 5 minutes or until onions are tender and lightly browned.

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  • Serving Suggestions: Southern Fried Onions may be served as an accompaniment to fried liver, hamburgers, or mashed potatoes.

Source

Oxmoor House Homestyle Recipes

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