Recipe Summary

24 cupcakes


Ingredient Checklist


Instructions Checklist
  • Prep time: 10 min.Baking time: 18-21 min.Decoration time: 20 min.

  • Preheat the oven to 350 degrees. Line the cupcake pans with the cupcake paper liners.

  • Roughly chop 2 cups of SNICKERS® Brand MINIS®. Prepare the cake mix according to package instructions and fold in the chopped SNICKERS® Brand MINIS®. Divide the batter evenly between the cupcake pans.

  • Bake for approximately 18-21 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, transfer to a wire rack and let cool completely.

  • Divide the vanilla frosting into 5 small cups and tint one blue, one green, one yellow and one pink, leaving the last white.

  • Frost the cupcakes with the desired colors. Spoon the remaining frosting into separate resealable plastic bags. Pipe dots on the cupcakes and decorate with M&M'S® Brand Milk Chocolate Candies.