Name: Lost in Texas
Total time: 5 min
Yield: Makes 1 serving
Ingredients: 6 tablespoons bock beer; 2 tablespoons vodka; 2 tablespoons Italian bitter liqueur; 1 to 2 Tbsp. apricot brandy; 1 tablespoon fresh lemon juice; 2 dashes Angostura bitters; Ice; Garnish: orange peel strip

Combine beer, vodka, liqueur, apricot brandy, lemon juice, and Angostura bitters in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into a 12- to 16-oz. glass filled with ice. Garnish, if desired.

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