Lost in Texas
Photo: Jody Horton; Styling: Heather Chadduck Hillegas
This refreshing beer cocktail balances a malty bock-style beer with fruit-tinged apricot brandy.
How to Make It
Step 1
Combine beer, vodka, liqueur, apricot brandy, lemon juice, and Angostura bitters in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into a 12- to 16-oz. glass filled with ice. Garnish, if desired.
Step 2
Note: We tested with Shiner Bock beer, Tito's Handmade Vodka, and Averna Amaro Italian bitter liqueur.
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