Loretta's Bread Pudding from Big John's Shake Shack
Photo: Oxmoor House
How to Make It
Step 1
Preheat oven to 350°. Whisk together first 5 ingredients in a large bowl. Arrange bread cubes in a lightly greased 2-qt. baking dish. Pour egg mixture over bread, pressing gently with a spoon to soak bread.
Step 2
Combine 1 tablespoon sugar and cinnamon; stir well. Sprinkle cinnamon-sugar mixture over bread pudding. Bake at 350° for 55 minutes or until set and golden brown.
Southern Living Off the Eaten Path; Big John's Shake Shack, Marion, Arkansas
You May Like
