How to Make It
Step 1
Combine sugar, syrup, and water in a small saucepan; cook over low heat until mixture reaches soft ball stage (240°).
Step 2
Beat egg whites (at room temperature) until soft peaks form. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Beat 1 minute. Combine remaining ingredients; fold into filling.
Oxmoor House Homestyle Recipes