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Recipe Summary

Yield:
enough for one 3-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, syrup, and water in a small saucepan; cook over low heat until mixture reaches soft ball stage (240°).

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  • Beat egg whites (at room temperature) until soft peaks form. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Beat 1 minute. Combine remaining ingredients; fold into filling.

Source

Oxmoor House Homestyle Recipes

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