Name: Longevity Noodles
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 tablespoon dry white wine or water; 1 tablespoon low-sodium soy sauce; 1 teaspoon white pepper; 1 teaspoon minced peeled fresh ginger; ½ teaspoon cornstarch; 20 medium shrimp, peeled and deveined (about 1/2 pound); 2 tablespoons vegetable oil; 2 cups sliced fresh shiitake mushroom caps; 1 cup diagonally sliced carrot; 4 cups hot cooked whole-wheat spaghetti or spaghettini (about 8 ounces uncooked pasta); 1 tablespoon white wine vinegar; ¼ teaspoon salt; 2 ½ tablespoons minced green onions; Fresh shiitake mushroom (optional); Radish (optional)

Combine first 5 ingredients in a large zip-top plastic bag; add shrimp to bag. Seal bag, and marinate shrimp in refrigerator 15 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 3 minutes. Add mushrooms and carrot; stir-fry 2 minutes. Stir in pasta, vinegar, and salt, and cook for 2 minutes or until thoroughly heated. Sprinkle with onions. Garnish with shiitake mushroom and radish, if desired.

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