Rating: 5 stars
1 Ratings
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Try this hearty side with Memphis-style barbecue. Cane syrup is a common Southern sweetener used in everything from cookies to vegetables. If you can't find it, use its close cousin, molasses, or honey. Pepper vinegar offsets the syrup's sweetness.

Bill and Cheryl Jamison
Recipe by Cooking Light July 2007


Recipe Summary

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Cook onion, garlic, and chopped bacon in a large Dutch oven over medium-high heat 6 minutes or until tender. Add 4 cups water and next 5 ingredients (through salt); bring to a boil. Gradually add greens. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Uncover; cook 1 hour or until very tender. Serve with pepper vinegar, if desired.


Nutrition Facts

99 calories; calories from fat 18%; fat 2g; saturated fat 0.6g; mono fat 0.7g; poly fat 0.5g; protein 5.5g; carbohydrates 16.9g; fiber 6.3g; cholesterol 2mg; iron 0.8mg; sodium 328mg; calcium 228mg.