Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
398 calories; calories from fat 25%; fat 11g; saturated fat 3.8g; mono fat 4.6g; poly fat 0.8g; protein 35.8g; carbohydrates 40.1g; fiber 4.5g; cholesterol 84mg; iron 4.3mg; sodium 549mg; calcium 68mg.