Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
8 servings (serving size: 3 ounces steak, 1 toast slice, and 1/4 cup jam)

How to Make It

Step 1

To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.

Step 2

Preheat broiler.

Step 3

Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness. Place steak on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak against grain into thin slices.

Step 4

To prepare jam, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Step 5

Preheat oven to 350°.

Step 6

To prepare toast, place bread slices on a large baking sheet. Bake at 350° for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast. Serve steak with toast and jam.

Ratings & Reviews

lbmaine's Review

Libbylou75
March 20, 2011
Very good and easy. We added one jalapeno to the jam near the end of the cooking time, along with a pinch of crushed red pepper. We also crumbled 1/2 tsp. blue cheese on top of each sandwich and put under the broiler for an extra bite. Will make again!

Libbylou75's Review

lbmaine
June 10, 2010
Loved this recipe! Quick and easy to make. We served it over pilaf instead of the toast and it was excellent. We'll definitely make it again.