Rating: 2 stars
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Recipe by Southern Living July 2001

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Recipe Summary

prep:
15 mins
cook:
14 mins
additional:
8 hrs 5 mins
total:
8 hrs 34 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beef between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.

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  • Combine garlic and next 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 8 hours. Remove beef from marinade, discarding marinade.

  • Stir together yogurt and next 3 ingredients. Set aside.

  • Grill beef, covered with grill lid, over medium-high heat (300° to 350°) 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut into thin slices.

  • Place beef evenly down center of warm pita rounds. Top with yogurt mixture, lettuce, and tomato; roll up. Garnish, if desired, and serve immediately.

Nutrition Facts

402 calories; calories from fat 29%; fat 13g; saturated fat 4.3g; mono fat 5.5g; poly fat 1.3g; protein 31g; carbohydrates 43g; fiber 5.6g; cholesterol 57mg; iron 4.4mg; sodium 518mg; calcium 79mg.
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