Active Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: about 2 cups)

This classic Peruvian dish is a delicious amalgamation of some of our favorite foods: steak, French fries, and plenty of sautéed peppers and onions. Perfect for a quick and fun weeknight meal, this beef and potato stir-fry is a dinner the whole family can get behind. Serve it up with a simple green salad for a well-rounded plate. 

How to Make It

Step 1

Heat oil in a large skillet over medium-high. Sprinkle sirloin with black pepper and 1 teaspoon of the salt. Cook, stirring occasionally, until browned, about 2 minutes. Transfer sirloin to a plate.

Step 2

Add onion, bell pepper strips, serrano chiles, and garlic; cook, stirring occasionally, until onions are translucent, 2 to 3 minutes. Add sirloin and any accumulated juices, tomatoes, soy sauce, vinegar, and remaining 1/2 teaspoon salt. Cook, stirring occasionally, 2 minutes. Remove from heat. Add French fries, and gently toss to combine. Sprinkle with scallions and cilantro.

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