Local Farmers' Market Pizza

6 Reviews
ADD YOUR REVIEW
Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
32 Mins
Total Time
1 Hour
Yield
6 servings (serving size: 1 slice)
By David Bonom
July 2011
RECIPE BY Cooking Light

Allowing the dough to come to room temperature will ease the rolling-out process.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 cups thinly sliced onion
  • 1 teaspoon chopped fresh thyme
  • 2 cups thinly sliced red bell pepper
  • 5 garlic cloves, thinly sliced
  • 1 cup fresh corn kernels (about 2 ears)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) refrigerated fresh pizza crust dough
  • Cooking spray
  • 5 ounces thinly sliced fresh mozzarella cheese
  • 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese
  • 1 cup cherry tomatoes, halved
  • 1/3 cup fresh basil leaves

Nutritional Information

  • Calories 355
  • Fat 11.6g
  • Satfat 4.6g
  • Monofat 1.8g
  • Polyfat 1.8g
  • Protein 14.2g
  • Carbohydrate 51.4g
  • Fiber 3.5g
  • Cholesterol 23mg
  • Iron 2.9mg
  • Sodium 611mg
  • Calcium 87mg

How to Make It

Step 1

Preheat oven to 425°. Position an oven rack in the next to lowest setting. Place a 16-inch pizza pan on the rack.

Step 2

Heat a large nonstick skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add 2 cups onion and thyme to pan; cook for 3 minutes or until the onion is tender, stirring occasionally. Add bell pepper and garlic to pan; cook for 2 minutes, stirring occasionally. Add corn, salt, and black pepper to pan; cook for 1 minute or until thoroughly heated.

Step 3

Roll dough into a 16-inch circle on a lightly floured surface. Remove pan from oven. Coat the pan with cooking spray. Place dough on pan. Arrange mozzarella slices evenly over dough. Spread the corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese. Bake at 425° for 23 minutes. Arrange tomatoes evenly over pizza; bake an additional 5 minutes or until crust is browned. Remove from oven; sprinkle with basil. Cut into 6 slices.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

RachelLinn13's Review

promogal
March 16, 2014
This was pretty good, I think I would do squash, onions, bell pepper and onions next time! But other than that it was okay.

GlenGerson's Review

GlenGerson
November 17, 2013
Awesome recipe which is an all time favourite, healthy-to-eat and quick to prepare. Saved it in my recipes. Can handle pizza orders anytime now.

promogal's Review

Whygal
March 05, 2012
This just didn't come out good for me. Don't got my me though as the others are giving it fantastic ratings. I love all the ingredients in this & was disappointed as was my family.

lizzie5325's Review

lizzie5325
August 08, 2011
This was fabulous. My husband doesn't call it dinner if it doesn't have some sort of meat in it so I added a little bit of prosciutto. It was fantastic! Hubby said the best pizza he has ever eaten. I agree.

Whygal's Review

gracefully
July 18, 2011
Delicious!! I changed two things: I used a whole wheat pizza crust from Wegmans and I used an orange bell pepper to add color! With a side salad, we had a wonderful meatless dinner!

gracefully's Review

RachelLinn13
July 09, 2011
This recipe is delicious! It looked so good in the July 2011 magazine that I had to go out and buy a pizza stone and try it. This pizza has a many layers of flavor is a great recipe for any day of the week. I am going to make it again next week for "Girls Night". I added a light sprinkle of chicken italian sausage, but it would be fantastic with or without it. Try this recipe.