Local Farmers' Market Pizza
Allowing the dough to come to room temperature will ease the rolling-out process.
Recipe by Cooking Light July 2011
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03/16/2014
This was pretty good, I think I would do squash, onions, bell pepper and onions next time! But other than that it was okay.
11/17/2013
Awesome recipe which is an all time favourite, healthy-to-eat and quick to prepare. Saved it in my recipes. Can handle pizza orders anytime now.
03/05/2012
This just didn't come out good for me. Don't got my me though as the others are giving it fantastic ratings. I love all the ingredients in this & was disappointed as was my family.
08/08/2011
This was fabulous. My husband doesn't call it dinner if it doesn't have some sort of meat in it so I added a little bit of prosciutto. It was fantastic! Hubby said the best pizza he has ever eaten. I agree.
07/18/2011
Delicious!! I changed two things: I used a whole wheat pizza crust from Wegmans and I used an orange bell pepper to add color! With a side salad, we had a wonderful meatless dinner!
07/09/2011
This recipe is delicious! It looked so good in the July 2011 magazine that I had to go out and buy a pizza stone and try it. This pizza has a many layers of flavor is a great recipe for any day of the week. I am going to make it again next week for "Girls Night". I added a light sprinkle of chicken italian sausage, but it would be fantastic with or without it. Try this recipe.
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