Photo: Lee Harrelson; Styling: Melanie J. Clarke
4 servings (serving size: 1 wrap)

Flatbread replaces buttered rolls in this take on the New England classic.

How to Make It

Step 1

To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.

Step 2

Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-roll fashion.

Ratings & Reviews

cindytuck's Review

July 10, 2012