Flatbread replaces buttered rolls in this take on the New England classic.

Becky Mercuri
Recipe by Cooking Light July 2007


Lee Harrelson; Styling: Melanie J. Clarke

Recipe Summary

4 servings (serving size: 1 wrap)


Ingredient Checklist


Instructions Checklist
  • To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.

  • Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-roll fashion.

Nutrition Facts

371 calories; calories from fat 21%; fat 8.6g; saturated fat 1g; mono fat 1.5g; poly fat 0.6g; protein 31g; carbohydrates 41.7g; fiber 3.6g; cholesterol 113mg; iron 0.7mg; sodium 1098mg; calcium 66mg.