Lobster Wraps with Lemon Mayonnaise
Flatbread replaces buttered rolls in this take on the New England classic.
Recipe by Cooking Light July 2007
Credit: Lee Harrelson; Styling: Melanie J. Clarke
371 calories; calories from fat 21%; fat 8.6g; saturated fat 1g; mono fat 1.5g; poly fat 0.6g; protein 31g; carbohydrates 41.7g; fiber 3.6g; cholesterol 113mg; iron 0.7mg; sodium 1098mg; calcium 66mg.