Lobster makes a luxurious addition to this Christmas feast. Since this dish is an hors d'oeuvre, you only need a small amount of expensive lobster to serve a group. Greek-style yogurt has a pleasant thickness that works for this recipe. Make the toasts and lobster mixture up to several hours ahead; store the toasts in an airtight bag at room temperature, and refrigerate the lobster.
The use of lobster in this recipe in a land-locked state is appropriate for a special occasion, and I served it as an appetizer for a family Christmas dinner. I did add a little more mayo and yogurt as it wasn't creamy enough for my taste. The lobster and tarragon are a good match and it was tasty.
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