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Lobster Rolls are a quintessential New England creation and tied to Maine thanks to the state's multitude of these delicious crustaceans.

Julia Dowling Rutland
Recipe by Coastal Living February 2014

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Jennifer Davick; Styling: Ginny Branch

Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Cover and chill until ready to serve.

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  • Spread butter on buns; press buns open, and place, buttered sides down, in a large nonstick skillet over medium-high heat. Cook until golden brown. Fill buns with lobster mixture, and sprinkle with chives and cracked black pepper.

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